Dover Sole Whole - 400g

Fun fish fact: sole was named for its resemblance to a sandal. The Latin word for which is solea. 

There are many different varieties of sole available. But the common, or dover sole, is the most sought after.

Dover sole has a mild, sweet flavour and a meaty texture, which is perhaps why it is able to hold its own against the heavy sauces favoured by European chefs.

Our dover sole comes from Cornish waters where stocks have been well managed in recent years thanks to the EU’s sole recovery plan.