Hake Fillet

500-750g Weight Per Fillet.

Hake has a slightly milder taste than its close relative Cod. In fact, it’s often considered the superior fish.

Its flesh is soft when raw but becomes firm and meaty when cooked. 

This luxurious fish often goes by the name ling or whiting in the US. But is not to be confused with what we refer to as whiting in the UK.