Johan & Nyström - Espresso La Bomba

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml

Manufacturer:
Johan & Nyström

Package:
500 g

Whole bean / Ground Coffee:
Whole bean

Arabica / Robusta:
60/40

Roast level:
medium

Brewing method:
Espresso