Specialty coffee beans from Brazil and Vietnam, roasted in Poland by LaCava. Arabica (50%) and Robusta (50%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate mousse, cacao cream and roasted peanuts.
Induction:
No
Package:
550g
Country of origin:
Brazylia, Wietnam
Whole bean / Ground Coffee:
Whole bean
Arabica / Robusta:
50/50
Roast level:
medium
Brewing method:
Espresso