Low Carb Elbow Macaroni - 300g

Delicious yet healthy and nutritious meals? The solution lies in a sophisticated recipe for pasta including high-fibre and protein-rich ingredients, such as pea flour, wheat protein and oat fibre. Thanks to innovative production processes, the pasta retains its full taste and a firm bite when cooked but with 30% fewer carbohydrates! Plus: The sustainable cardboard packaging protects the environment.

Note: Cook Recheis LOW CARB pasta in a large pot with plenty of salted water for about 5 minutes until al dente. Rinse cooked pasta with cold water, this will ensure that the pasta stays firm to the bite. Enjoy!