Mackerel Fillet - 100 g

Consumed all over the world, mackerel is an oily fish that’s rich in health-boosting omega-3 fatty acids. 

Mackerel has a reputation for having a particularly pungent, fishy aroma. 

It’s flesh can spoil quickly so was and still is often preserved by traditional salting, curing, and smoking processes.

Now, of course, refrigerators can keep mackerel’s odour at bay for longer, but it’s still best to eat our fresh mackerel within 24 hrs of receiving your order.