Monkfish Portion - 200 g

What can we say, monkfish isn’t the most attractive fish in the sea. And that’s putting it mildly.

With its huge head and vast mouth full of need-like teeth, it’s certainly not a fish we’d want to meet down a dark alley. 

But looks can be deceiving. 

The flesh of this monstrous-looking fish is mild and slightly sweet and is highly prized by top chefs for its meaty texture which doesn’t flake when cooked.

Our monkfish is caught daily in British waters to ensure exceptional flavour and quality.