These Egyptian black cumin seeds are cultivated organically. They are characterised by an intense, spicy and peppery taste. They are ideal for sprinkling on flatbread or for flavouring warm dishes.
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PreložiťThese Egyptian black cumin seeds are cultivated organically. They are characterised by an intense, spicy and peppery taste. They are ideal for sprinkling on flatbread or for flavouring warm dishes.
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