Organic Brown Kashmir Basmati Rice - 500 g

The brown Kashmir Basmati Rice is a real speciality with its very long and delicious fragrant grains.

Grown in the natural mountain valleys of the Himalayas, the rice is irrigated with glacial water on small terraces.
The Kashmir Basmati develops a long, firm grain, with a particularly deliciously nutty flavour.

Preparation:

Boil the rice in twice the amount of lightly salted water briefly and cover, simmer over medium heat for about 45 minutes.