Organic Rice Spirelli with Whole-Grain Rice - 250g

People with allergies or gluten intolerance do not have to forego eating pasta any longer! Rapunzel's Rice Spirelli pasta is made with 100% whole grain rice and is therefore naturally gluten-free. They have a wonderful grainy aroma and sty firm to the bite after cooking for the perfect al dente texture.

Tip: Rice spirelli are delicious in vegan dishes and also go very well with rustic sauces and ragouts with meat, fish and seafood.

Note: The product is manufactured on Rapunzel's own premises and therefore contains no traces of gluten.

Manufacturer's note on preparation:
For 250 g of pasta, bring 2.5 L of salted water to a boil. Add the pasta and stir gently. Cook for about 9 minutes and drain. Serve with the sauce of your choice.