Organic Short Grain Risotto Rice - 'Ribe' Whole Grain - 500 g

"Ribe" is a delicately aromatic speciality among risotto rice varieties. This whole grain rice is grown in Piedmont, irrigated with fresh mountain water and cultivated by experienced organic farmers. A risotto made with this rice is creamy and smooth in texture. It is also suitable for cooking paella, soups, rice salads or fillings - the mild nutty aroma is irresistible.

Manufacturer's recommendations for preparation:
Risotto for 4 servings: sauté 250 g rice in a little butter or olive oil with chopped onion until translucent, deglaze with white wine or broth. Gradually add hot broth and cook for about 20 to 30 minutes, stirring frequently, until it achieves a smooth and creamy consistency.

Classic rice preparation: For 4 servings, bring 250 g of rice to a boil with twice the amount of water and cook for about 15 to 20 minutes.