Organic White Kashmir Basmati Rice - 500 g

The Kashmir Basmati Rice is a real speciality with its very long, bright and delicious fragrant grains.

Grown on small terraces in the Himalayan mountains, the rice is fed by water from glacial streams.
The Kashmir Basmati develops a long, firm grain, with a particularly deliciously nutty flavour.
Preparation:

Boil in twice the amount of slightly salted water, simmer for 2 - 3 minutes and then let it sit for 20 - 25 minutes.