Parmiggiano (Parmesan) Regiano Cheese Zanneti - PORTION

This Parmiggiano (Parmesan) Regiano Cheese PORTION Zanneti 1.2kg is made with unpasteurized milk from Frisian breed cows, originating in Italy. Its curing period can vary between 12 and 30 months, depending on whether it is dry, old or low.

This cheese has an intense flavor and frame, with a dry and grainy texture.

We recommend taking this cheese alone on a gourmet cheese board with a good red wine or a chardonnay-type wine, in a salad or as a condiment in pasta dishes.

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Origin
Italy

Price per kilo
27.9 €/kg

Manufacturer
Zanetti

Ingredients
Raw milk, salt, rennet

Nutritional values
Energy value: Energy value 1671Kj / 402 Kcal, fats 30g (of which saturated 20g), carbohydrates 0g (of which sugars 0g), proteins 32g, salt 1.6g

Allergens & co
Milk and egg

Kind of milk
Pasteurized cow's milk

weight
1.2 kg

Presentation
Vacuum packed