Picanha Joint

A delicacy, but relatively new to these shores, our picanha joint is inspired by the traditions of Brazilian and Argentinian butchery where the rump cap is the most prized part of the beast. If this is new to you, this joint promises incredible succulence, flavour, and tenderness. Ours are dry aged to give the beef irresistable melting quality upon cooking, while if you're in any doubt as to how to cook this Latin American specialty consult our cooking tips for chef-written advice.