Plaice Fillet - 100 g

Plaice is an orange-spotted flatfish that’s native to UK waters.

Plaice was once so plentiful and cheap that it was a staple part of the working class’s diet, which led to it being overlooked as a candidate for fine dining cuisine.

It has a beautiful mild flavour and delicate flesh that works particularly well in contrast with crispy textures.

Plaice is similar in flavour and texture to Dover sole and can be used as a delicious, more affordable alternative when your recipe calls for flatfish.