Sashimi Grade Organic Salmon Back Strip - Sake

Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. They're cut from the thickest part of the loin. These strips are rectangular in shape ready for you to slice them horizontally.

Each pack contains one strip of skinless, boneless organic salmon back sashimi grade
Make sure you have a really sharp knife!
For sushi, a main course requires 150g-250g of fish per person