Smoked Salmon in Extra Virgin Olive Oil 120 g Frinsa

Smoked Salmon in Extra Virgin Olive Oil 120g. Frinsa is caught in the Atlantic Ocean. The salmon comes already clean, having previously removed both the skin and the bones. After this, the extra virgin olive oil is added, serving it ready to consume.

We recommend serving it with boiled potatoes, seasoned with sweet or hot paprika and extra virgin olive oil.

Origin
Spain

Peso bruto
120 g

Peso neto
78 g

Ingredients
Salmon, Extra Virgin Olive Oil, salt and Natural aroma 0.17%

Nutritional values
Energy value: 769 kJ/184 Kcal, Fats: 10g (of which saturated 1.6g), carbohydrates: -0.5g (of which sugars -0.5g), proteins: 23g, salt: 0.69 g

Allergens & co
Contains fish

Format
120g easy open tin.