Swordfish - 500 g

Swordfish are unmistakable thanks to their long, flat bills. 

A common myth surrounding swordfish is that they use their bills to stab their prey. However, it is more likely that this impressive appendage is used to slash and injure prey, making for an easier catch. 

Swordfish has excellent, meaty flesh with a similar texture to tuna, and a mild, slightly sweet flavour.