Tuna Fillets with Rosemary Santa Catarina 120g

Tuna fillets preserved in olive oil and rosemary, from the island of São Jorge. Can of 120 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

* selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna, olive oil, rosemary and salt.

AWARDS

SILVER 2018 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2018