Tuna Flitch in Olive Oil Santa Catarina

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

*selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna flitch, olive oil, salt.