Venison Goulash - 390g

Only the best red deer meat from Styria, Austria is used to make this goulash. Fine spices and a dash of red wine gives the goulash an incomparable flavour! Serve the goulash with pasta, dumplings, rolls or bread.

Production:

• The red deer live in enclosures in Groß St. Florian and Voitsberg (Styria)
• The meat has a crumbly structure and a characteristically aromatic flavour.

Info:

• Shelf life: 6 months
• Store cool and dark, consume quickly after opening and store in the refrigerator after opening.
• GMO-free