Whole Featherblade

Long and flat, and prized for its flavour rather than tenderness, the featherblade is superb for getting creative in the kitchen with, and a fantastic sharing piece for dividing into steaks. This joint is well-suited to marinating and rubbing with spice, then frying or popping on the barbecue whole. It's a lot more forgiving than individual steaks, and once rested, can easily be carved into portions for a fun centrepiece.

Shelf life: minimum 6 days.