Whole Mussels

Ready to eat in a flash, these mussels are packed full of the delicious meat that togther with a few frites, became an entire restauirant sector.

These are good quality farmed mussels, semi-prepared. You just need to bring to the boil in your favourite broth... what does that contain? White wine, blue cheese, garlic, tomato? Definitely some onion. Ever tried ginger?

THEY MIGHT NOT OPEN! but don't be alarmed. Live mussels open when you cook them because they are trying to cool down. Our mussels are defintely dead so can't feel the heat. some will open, but not all. BUT THEY'RE  PASTEURISED AND 100% SAFE.  A flick with a blunt knife will open those that stay closed. Remember that frozen mussels were cooked and frozen straight out of the water so they have not had to survive for 5-10 days.

One 1000g pack of Whole Mussels = 2 good main servings
Spanish (when available) - about 45 mussels, Irish - about 75
Some think Irish are sweeter