Wild Atlantic Lemon Sole Fillets

This is a very handsome fish - its skin has tiny pixels ranging from darkish brown to almost yellow - a pointillist's delight. The white flesh has delicate sweet taste and cooks in a trice. Pan fry or grill this fish is best cooked simply.  All packs contain two boneless skin-on fillets. 

Two boneless skin-on lemon sole fillets per pack
Perfect for pan frying
360g pack will serve 2 people for a main course