Enjoy this delicacy featuring culinary treasures from Italy's fields and forests! Aromatic, sun-ripened tomatoes and hearty wild boar meat give this ready-to-eat ragout a full-bodied taste. It goes particularly well with long egg pasta, polenta or grilled vegetables. Perfect for gourmets and those who enjoy aromatic game meat dishes.
Note: Refrigerate after opening and use within a few days. Please heat the ragout thoroughly at medium heat before serving.