Aged cheese Rosario Castaño with sheep milk - WHOLE mini

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.

The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.

We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.

Approximate weight: 550-600 gr.

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Origin
Toledo (Spain)

Price per kilo
24.83€/kg

Manufacturer
Quesos Rosario Castaño S.L.

Ingredients
Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.

Nutritional values
Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.

Allergens & co
Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.

Ageing
4 to 8 months

Kind of milk
Raw Sheep milk

weight
550 - 600 gr.