Alalunga Hake in Salsa Verde

Merluza (hake) is a tender and meaty fish that can be found off the coast of Santander in the Cantabrian Sea. Alalunga has taken this specialty and prepared it within a tasty salsa verde -- a staple sauce from the region that goes wonderfully with flakey white fish.

The flavors of parsley, garlic, olive oil and salt give this tin a deliciously rich and vibrant expression. Serve alongside toasted bread and sliced tomatoes, or roast potatoes to make it a central meal. The options for culinary creativity are endless.

Size: 140g

Region: Cantabria