Arbeyal Deer Pate

The Deer Pate is a extraordinary pate, all the ingredients are selected carefuly in order to obtain always the best possible result. This Deer Pate is made with deer meat, pork meat and other delicious ingredients, one of the main features of this pate is its softness and fine texture, a real pleasure for the palate.

We recommend: Enjoy the Deer Pate as a starter accompanied by a few thin slices of bread and a good red wine.

Origin
Asturias (Spain)

Price per kilo
29.5 €/kg

Peso bruto
135 gr.

Peso neto
100 gr.

Ingredients
Venison meat (50%), pork meat, bacon, milk protein, egg powder, thyme, pepper, white wine, gelatin and salt

Nutritional values
Energy value (calories) 972Kj / 234Kcal; fats 18.1g, saturated 6.6g; 1g carbohydrates, sugars 0.75g; 16.6g proteins; 0.33g fiber; 2.2g salt

Allergens & co
Dairy products and egg

Format
100 gr open-easy can