Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe.

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme.

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Origin
Tarragona (Spain)

Price per kilo
31,80 €/kg

Manufacturer
Sant Gil d'Albió

Ingredients
Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.

Nutritional values
Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.

Allergens & co
Milk and derivatives

Ageing
2 months

Kind of milk
Pasteurized goat milk

weight
500 gr.

Presentation
Vacuum packed