CABO DE PEÑAS Octopus in Olive Oil

Pulpo en Aceite de Oliva. Cooked until tender, the pieces of octopus tentacles from Galicia are cut thick as is the traditional way and preserved in extra virgin olive oil. All the work is done for you, making this tin the easiest way to enjoy octopus whenever you desire. Serve the octopus on a plate, sprinkle some paprika and enjoy a typical Galician tapa. For a heartier dish, serve over mashed potatoes or mix with boiled potatoes and finish with extra virgin olive oil and paprika. It’s a perfect combo.

Size: 111g

Region: Galicia