Cockles in water 40/50 pieces

Cockles from Galicia in brine 115 gr. can

Cockles in water, selected for size, and elaborated by experienced hands. They are then delicately cooked, preserving their fresh briny flavor.

Cockles from galician estuaries (Galician Rias) are noted for their high calcium and iron content, and they are also high in protein.

Net weight: 115g

Drained weight: 63g

Ingredients: Cockles (Cerastoderma Edule), water and salt.

Nutrition facts per 100g of drained product
Energy	274 kJ / 65 kcal
Fats	1,0 g
of which saturated	0,0 g
Carbohydrates	0,0 g
of which sugar	0,0 g
Proteins	14,0 g
Salt	1,2 g