Cooked American lobster

Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on 'Maine Lobster' if you please. These tend to be smallish, so they're a good deal cheaper than most alternatives, making them ideal for surf and turf. These will need to be looked after a bit more carefully in your freezer, to avoid the claws coming adrift.

One whole, cooked lobster
Cooked and ready to eat once thawed
Perfect for lobster thermidor or surf and turf