Dressed Lobster

When most of us think of lobster we think luxury.

But lobster hasn’t always been synonymous with fine dining. 

In the USA lobster was so widely available that it was considered a poor man’s food until as late as the 1950s when prices began to soar. And it’s been considered a delicacy ever since. 

Lobsters have long, muscular bodies, fanned-out tails, ten legs, and impressive front claws. 

Its sweet and tender flesh varies depending on which part it comes from. Claw meat is rich and soft while meat from the body has a milder tasted and slightly chewier texture. 

Its oceanic flavour is similar to that of its relatives shrimp and crab.

For your convenience, our dressed lobster has had all the cooked meat extracted from its body, claws, and legs and then placed back in the open shell of its body. Ready for you to tuck in.