Whole-bean specialty coffee from Kenya, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of black currant, lime, grapefruit, peach, almond, and butter.
Manufacturer:
Gardelli Specialty Coffees
Package:
250 g
Country of origin:
Kenya
Whole bean / Ground Coffee:
Whole bean
Arabica / Robusta:
100% Arabica
Process:
Washed
Roast level:
medium
Brewing method:
Pour over and espresso