Hot Smoked Mackerel Fillets

Our smoker uses large mackerel so the fillets aren't tiny once smoked. These fillets are perfect if you wanted to make a homemade mackerel pate. You could also use them in a smoked mackerel pasta, in a toastie, on some crackers.The possibilities really are endless. 

This mackerel is caught in the NE Atlantic, where stocks are generally considered good.  Although caught by trawl nets, the fish is not a bottom-hugger, so these trawls do not damage the sea floor.