Kafar - Rwanda Kopakama Double Fermented Filter 250g

Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of raspberries, vanilla, and forest fruits.

Package:
250 g

Country of origin:
Rwanda

Whole bean / Ground Coffee:
Whole bean

Arabica / Robusta:
100% Arabica

Process:
Inna

Roast level:
light

Brewing method:
Pour over (Alternative brewing methods)