Mediterranean Gilt-head sea bream fillets

Bream was once quite rare but 30 years ago someone cracked how to farm it on an industrial scale and it is now universally available. But don't look down on it; this fish was chosen to commercial farming precisely because it was valuable, and it was valuable because those who could afford it considered it delicious. It still is, and now we can all afford it. If you're looking for the perfect crispy skin, make sure you pat the skin dry with a paper towel first.

Each pack has two scaled and boneless fillets
Great when grilled or pan fried
A 320g pack would make two good sized mains