Organic Himalayan Basmati Rice - 1 kg

Himalayan basmati rice is a long grain rice from northern India that develops a fine aroma once it's cooked. It not only goes well with oriental and Indian dishes such as curries but also with simple dishes with meat, fish or vegetables.

Cooking time: About 10 minutes

Recommended preparation for two people: Add 125 g rice to 250 ml boiling salted water and simmer for about 10 minutes. Let it rest briefly before serving.