Organic Red Lentils - 400 g

Red lentils are used in a variety of ways in Italy such as in soups, salads and ragouts. Lentils are also the basis for spreads, purees and fillings in a vegan diet. The characteristic lentil aroma and hearty taste add to a sense of wellbeing. These excellent organic lentils also feature a high protein content, lots of fibre and are very low in fat. Perfect for feasting without regrets!