Organic Semola Penne - 1 kg

The pastificio or pasta makers at Rapunzel place great importance on traditional methods of making pasta, namely - slow drying at low temperatures as well as using pure spring water and the best quality durum wheat semolina. This guarantees aromatic and flavourful pasta with the perfect texture when cooked. Thanks to grooves on the surface and the generous cavity, sauces stick to this pasta particularly well.