Organic Whole Grain Durum Wheat Semolina - Perciasacchi - 1 kg

Perciasacchi, also known as long spelt, is one of several ancient wheat varieties cultivated on Sicily. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. This high-quality wheat semolina is perfect for cooking sweet and savoury dishes as well as for baking.