Salling Gluten-free Tartlets

Description: Gluten-free tartlet shells from Salling have a nice, mild taste and a crispy consistency that can provide a good counterpoint to soft fullness. For example, try using them with a classic round of chicken in asparagus and serve the tartlets to your family.

The gluten-free tartlet shells should be heated in the oven at 200 ° C for about 3-5 minutes until golden and crispy.

DISCLAIMER:
Be aware that this product is fragile and therefore may break during transport, even though we pack them as secure as possible.

Brand: Salling
Type: Pastry, Gluten-free
Info: 0,150 kg / 6 pcs. 
EAN: 5712873743261
Shipping Weight: 0,5 kg
Ingredients: Palm oil, gluten-free WHEAT STARCH, potato starch, EGGS, canola oil, SOYMELEL, salt, thickeners (E 412, E 415), emulsifiers (E 471, E 475, E 322), acidity regulator (E 330), preservative (E 202), color (E 160b). May contain traces of peanuts, almonds, hazelnuts, cashews and sesame seeds.