São Jorge Topo Cheese

Sao Jorge Topo Cheese is a traditional, high-quality cheese made on the island of Sao Jorge, in the Azores, Portugal. This cheese is made with pasteurized milk from the island's cows, which gives it a unique flavor and characteristics. It's a semi-hard cheese, with a slightly buttery texture with a clean aroma and taste. The cheese is aged for a minimum of 3 months, which gives it a unique taste and a natural rind.

Ingredients: Pasteurized milk, salt, rennet, and cheese cultures. 

Package Contains: 1 Wedge - Approximately 0.9 lb.