Sashimi Grade Black Cod Strip - Gindara

The fabled black cod from Alaska (also known as sablefish and, in Japan, gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils. A larger strip will give you more flexibility when slicing the sashimi to shape for your sushi. Make sure you use a sharp knife!

One strip of sashimi cut from the thick upper loin
One of the most delicious sushi fish
For sushi, a main course requires 150g-250g of fish per person