Traditional Arbroath Smokies

Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed up. We source them from specialists in Arbroath. They’re truly delicious and have EU-issued Protected Geographical Indication (or whatever the Brexit version is...), which definitely puts them in the same class as champagne.

Each pack contains two cleaned, headless and hot smoked fish
They add great dimension to a fish pie
A 420g pack would be enough for two main meals