Unaiak matured cheese mixed (pasteurized sheep and cow milk)- PORTION

The Unaiak matured cheese in portion is made using a mixture of pasteurized cow's and sheep's milk from Vizcaya (Basque Country). This is a Saroi cheese, which is one of the oldest among Basque cheeses. The maturation period of this cheese is between 3 and 6 months.

This cheese is classified among the 84 best cheeses in the world, a classification done by the World Cheese Awards 2021-2022 and obtained the gold medal in its category at the 35th Salón Gourmets Madrid.

We recommend taking the Unaiak matured cheese mixed with pasteurized sheep and cow milk as an appetizer or starter, as part of a high-quality cheese board to be served with a glass of wine.

---

Origin
Basque Country (Spain)

Price per kilo
19.75 €/kg

Manufacturer
TGT

Ingredients
Pasteurized cow's MILK (min. 70%) and sheep (min. 25%), rennet, lactic ferments, calcium chloride stabilizer, preservative: EGG white lysozyme, salt

Nutritional values
Energy value: 1601 Kj/ 386 Kcal, fat: 32g (of which saturated: 23g), proteins: 23g, carbohydrates: 1.5G (of which sugars 0g)

Allergens & co
Milk and Egg

Ageing
Between 3 and 6 months

Kind of milk
Pasteurized cow and sheep milk

weight
200 gr.

Presentation
Vacuum packed