Víno červené – Reserva, r. 2011 Real Rubio

This wine is made from selected grape fields in La Rioja, Tempranillo 70% and Graciano 30%. It was aged in French and American oak barrels for 24 months and in a bottle for at least 12 months before being marketed. It has a vivid and deep red color and the aroma of ripe fresh fruit, vanilla and spices, warm wine with the tone of licorice. The balance on the tongue is dominated by sweet spicy oak. It resembles a compote of red fruit with a long feeling of taste on the tongue. It is recommended for ripe cheeses, baked meat specialties and divine. The recommended temperature for consumption is 17-18 ° C.