Wild Atlantic Cod Fillet Steaks

This is cod in its Sunday best. You're getting the prime cuts of the fillet - no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes. 

Each pack contains two skin on fillet steaks
These steaks are perfect for pan frying
A 320g pack would make two main meals